Our Queenscliff trip changed my life.
Well, it changed my holiday breakfasts, at least.
The life-changing breakfast moment came when I was standing in line in a café in Point Lonsdale. I was contemplating my own order when the lady in front of me asked for grilled tomatoes with her eggs.
Up until now, my breakfast extras had consisted of smoked salmon, avocado or hash browns. I hadn’t even realised you could add on grilled or fried tomatoes, which are pretty much my favourite thing in the world (at breakfast time, anyway).
So I asked for grilled tomatoes and now that is how my holiday breakfasts will be for the next forever.
Let’s backtrack to a time before that life-changing breakfast; namely to a chilly, rainy, windy Saturday morning in July when I set off to pick up my Failboat friends Emily and Aimee. We’ll be backtracking even further in future blog posts since I have a lot of roadtripping to catch you up on. It turns out the last time I posted about a Failboats adventure was in April of 2016, and if you know anything about me by now, you should suspect that I’ve managed to pack in quite a bit of roadtripping in those two and a half years.
So please join me for the first episode of a lengthy series I’m calling ‘The Roadtrip Diaries’.